There’s something satisfying about slicing into a loaf you made yourself. The Ultimate Guide to Sourdough by James Morton helps you understand the process behind homemade bread, from your first starter to shaping and baking.

With more than 50 recipes for loaves, rolls, baguettes, bagels and buns, this guide offers plenty to explore. Step-by-step photographs accompany techniques, while explanations of ingredients, hydration, kneading and rising help you understand what’s happening in the dough. Troubleshooting advice helps you work through challenges along the way.

Whether you’re beginning your sourdough adventure or refining your technique, this 304-page hardcover from Quadrille makes a useful kitchen companion and a thoughtful gift for a keen baker.