Good food, a drink and something delicious to share. Your Home Izakaya by Tim Anderson brings the relaxed spirit of Japan’s neighbourhood drinking-and-dining spots into your kitchen.

Explore over 100 recipes, from sweetcorn with shoyu butter to spicy sesame ramen salad and udon carbonara with bacon tempura. Designed for home cooks without specialist equipment, these dishes offer inspiration for casual dinners and evenings with friends.

Alongside the food, you’ll find guidance on stocking a Japanese bar and mixing cocktails to complete the experience. This hardcover cookbook makes a thoughtful gift for Japanese food enthusiasts and anyone who enjoys gathering people around the table.