Salmon: The Cookbook by Bill Jones celebrates one of the world’s most popular and nutritious fish with more than 120 flavourful recipes. Featuring appetizers, soups, salads, entrées, marinades, and curing techniques, this cookbook offers plenty of inspiration for preparing both Atlantic and Pacific salmon. Full-colour photography and easy-to-follow instructions make it a great choice for beginner and experienced cooks alike. A perfect addition to kitchens in Prince Rupert and across Canada where fresh seafood is always appreciated.