Discover a deeper connection to the coast through its wild foods. Pacific Harvest: A Northwest Coast Foraging Guide by Jennifer Hahn explores more than 70 edible species, including berries, mushrooms, seaweeds, shellfish and wild greens.

Full-colour photographs accompany species profiles covering identification, habitat, harvesting details and culinary uses. Throughout the book, Hahn emphasises sustainable practices and respect for the plants, animals and ecosystems that make these foods possible.

With more than 60 recipes, including Salal Berry Scones and Kelp-Wrapped Salmon, the guide connects outdoor discovery with kitchen inspiration. Personal foraging stories and profiles of Indigenous leaders in the traditional foods movement add further perspective.

Published by Mountaineers Books, this 360-page paperback is an engaging resource for curious beginners, experienced foragers and readers interested in the Northwest Coast’s food traditions.