This limited-release Virgin Mady maple syrup is aged 12 months in Tennessee whiskey barrels and is alcohol-free. The flavour is bold and layered, with notes of maple, oak, vanilla, hazelnut, and caramel. Use a small amount to add depth to sweet or savoury dishes. Try it on a cheese board, brushed on steaks before grilling, or paired with smoked fish and seafood. It also works well in cocktails and is simple and perfect over vanilla ice cream. Made in Quebec, Canada. Available at Homework in Prince Rupert and nearby coastal communities, with in-store pickup.