Virgin Mady’s smoked spicy maple jelly is made slowly, starting with syrup smoked with wood chips, then infused with hot peppers. The flavour lands in layers: rich maple first, a light smoky note, then a warm kick of heat. It’s an easy way to add sweet, smoky flavour to savoury food. Use it as a dip for fried chicken or wings, add a small spoonful to beef carpaccio, or mix it into mayo, mustard, and homemade BBQ sauce. It also works well stirred into your favourite condiments for an instant upgrade. Made in Quebec, Canada. Available at Homework in Prince Rupert and nearby coastal communities, with in-store pickup.