Virgin Mady’s maple jelly is made with high-quality maple syrup and careful technique for a smooth, melt-in-your-mouth texture. It has subtle maple notes and a refined finish, making it an easy “wow” ingredient when you’re putting out snacks or plating a meal. Serve it with cheese and charcuterie, or pair it with pâté. Brush it onto roasts or fish right before serving for a light glaze, or use it to add shine to fruit tarts and other desserts. Made in Quebec, Canada. Available at Homework in Prince Rupert and nearby coastal communities, with in-store pickup.