This Virgin Mady maple butter is made for anyone who likes that sweet-and-salty balance. It’s crafted with Himalayan salt and slow-made using Mady’s traditional approach, taking about 36 hours to produce. The texture is smooth and spoonable, with a rich maple flavour and a gentle salty finish. Enjoy it straight from the jar, or use it to upgrade desserts, fruit, and chocolate. It also works as a simple coating or glaze for salmon and other fish. Made in Quebec, Canada. Available at Homework in Prince Rupert and nearby coastal communities, with in-store pickup.