Bring a little of the Italian coast to your table. The Amalfi Coast: A Collection of Italian Recipes by Katie and Giancarlo Caldesi explores the food and places that make this stretch of coastline so memorable.

Travel from Positano to Ravello through regional recipes, local encounters and beautiful photography. Discover crisp pizzas topped with mozzarella and basil, pastas featuring tomatoes and fresh seafood, and homemade tarts that invite you to linger over dessert.

Part cookbook and part culinary escape, this collection offers inspiration for relaxed meals and evenings spent sharing good food. A thoughtful gift for Italian cooking enthusiasts, travel lovers or anyone dreaming of their next seaside holiday.